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Wine and Viticulture
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 | SUD-OUEST |
B u z e t
The appellation Buzet is used for red (85%), white and rosé wines produced
in the Lot et Garonne department on the left bank of the R. Garonne.
These long keeping wines with a distinct and individual character are
made from Merlot, Cabernet Franc and Cabernet Sauvignon for the reds,
and Sauvignon, Muscadelle and Sémillon for the whites. Buzet wines have
been AOC since 1973.
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C a h o r s
Our vineyard has the originality to contain into its 45 hectares all the types of soil that makes the Cahors. On the terraces of the Lot, the vineyard is made of subsoil composed of old alluvium and limestone plateau with clay and marl.
Composed of 85% of Auxerrois and 15% of Merlot, the vine stocks of the Pineraie are on the 2nd and 3rd terraces and on the limestone plateau. A dozen hectares are placed on the commune of Lacapelle Cabannac. The lower parts of the vineyard are clay while the higher parts are clay, limestone and hard flint.
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F r o n t o n
As you leave Toulouse, you can see the Fronton
area and its vines tumbling down the wide terraces between the
rivers of the Tarn and the Garonne. At first sight, they look
like any other vineyard, but in fact they contain a rare varietal,
the Négrette. Where does it come from, this vine?
There's little doubt that it's Cyprus, brought back after the
Crusades. But it has always found itself at home in the ferriferous
quartz gravel here, and it has always given wines marked by a
powerful scent of violets (blackberry / bilberry / violet) and
a dominating aftertaste.
Fronton (from the name of the village wine co-operative) is the
nickname given to the AOC "Côtes du Frontonnais",
so dear to the people of Toulouse.
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G a i l l a c
Situated in the north of the Tarn department
the Gaillac Appellation area covers 2500 hectares spread over
73 communes for an AOC production of over 165.000 hectolitres.
Today, the appellation gathers around one hundred independent
producers and 3 cooperative cellars. The three different terroirs
and the age of the vineyard enable Gaillac to offer numerous
traditional grape varieties.
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J u r a n ç o n
The topography of the Monein slopes optimizes the sun shine effects and a good maturation of the grapes. Bordenave, it is all the attachment of a family to exalt the roots of a soil. Here, our bonds are old, sincere and generous, and we always remained humble in front of the force of the ground and the value of each moment. The mountain rigor, the softness of the ocean and a good rain repartition allow a harmonious wine development. These characteristics also protect our grape variety from the harmful effect of the spring frozen...
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M a d i r a n
Madiran (red) and Pacherenc du Vic Bilh (white)
are grown in the same area, on south facing terrasses looking
out towards the Pyrenees.
Madirans, very much influenced by the Tannat grape, are bitter
and tannic in youth, but after five or six years aging become
warm and full bodied.
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